Coconut-Water Vodka Cocktail
Ingredients:
ice
11/2 oz. vodka
6 oz. coconut water
Add a slice of orange, lime or lemon for garnish & extra flavor
Combine all the wet ingredients in a shaker and shake well for 30 seconds. Pour over ice and add your garnish
Pink-a-Colada
Ingredients
3 cups cranberry juice cocktail
2 cups coconut water
11/2 cups pineapple juice
2 cups coconut rum Garnish with a pineapple wedges
Combine all the wet ingredients in a shaker and shake well for 30 seconds. Pour over ice and add your garnish

Pineapple Coconut Sour
Ingredients
ice
4 oz. pineapple juice
2 oz. vodka (use a coconut flavored brand)
1 oz. lime juice
1 fresh lime
Add a few ice cubes in a shaker with a lid. Add the pineapple juice, vodka and lime juice. Shake for a few moments until its well chilled and then pour over fresh ice cubes. Garnish with a wedge of lime.
Pumpkin Martin
Ingredients
1 tbsp. pumpkin purée
1 tbsp. coconut milk
1/2 oz. Cointreau
1 1/2 oz. tequila (coconut, regular tequila is fine)
Ice (Fresh)
Cinnamon sticks (optional)
Cinnamon (sprinkle)
Red pepper (sprinkle)
Instructions
Put pumpkin puree, milk, Cointreau, Tequila, and Ice in a Martini Shaker and shake until chilled and well blended. Pour into a martini glass. Add cinnamon stick and extra flavor. Sprinkle a dash cinnamon and red pepper for an extra kick on top.

Gin Rickey
2 ounces gin
Juice of 1 lime
Club soda
Lime wedge for garnish
Fill a glass with ice.
Pour the gin and lime juice over the ice.
Top with club soda.
Garnish with a lime wedge.
Combine all the wet ingredients in a shaker and shake well for 30 seconds. Pour over ice and add your garnish
Whiskey Sour
1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
4 ounces sour mix, recipe follows
Crushed ice
1 maraschino cherry
Directions
Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
Sour Mix:
1-ounce lemon juice
1-ounce sugar
2 ounces water
(Or you can mix the lemon juice with 3 oz.’s of coconut nectar)
Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

Mimosa Cocktail
For 1
1/3 cup (79 ml) chilled dry sparkling wine
1/3 cup (79 ml) chilled orange juice (freshly squeezed is best)
1 tablespoon (15 ml) Grand Marnier or triple sec (optional)
Directions
Fill 8 champagne flutes 1/2 full with chilled sparkling wine. Top with orange juice. If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.
Cranberry Cosmopolitan
Ingredients
Ice
1 1/2 ounces vodka, preferably ruby red vodka or citron vodka
1/2 ounce orange liqueur, such as Cointreau or Grand Marnier
3/4 ounce fresh lime juice
1 ounce cranberry juice, red or white (make sure its High fructose corn syrup free)
1 fresh or frozen cranberry
Directions
To make the cranberry cosmopolitan, fill a cocktail shaker with ice. Measure in the vodka, orange liqueur, and lime and cranberry juices and shake vigorously.
Strain the cranberry cosmopolitan into a martini glass and float a cranberry in the drink for garnish. Repeat as needed.
Classic Bloody Mary
1/4 cup (2 ounces) tomato juice
3 tablespoons (1 1/2 ounces) vodka
1 teaspoon Worcestershire sauce
3/4 teaspoon freshly grated horseradish
3 dashes hot pepper sauce, such as Tabasco
1 pinch salt
1 dash freshly ground black pepper
About 1 cup ice cubes
1/4 teaspoon fresh lemon juice
1 stalk celery
1 lemon wedge (optional)
Directions:
In a pitcher, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Stir well. Fill your glass with ice, then pour mixture over the ice into the glass. Sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.

Pink tequila cocktails
Freshly squeezed 2 pink grapefruits
2oz tequila
½ juice from 1 lime
Combine all the ingredients in a shaker and shake well for 30 seconds. Pour over ice and add your garnish