How to Make Coconut Oil Coffee Creamer

This ratios that I use is to my preferred sweetness and flavor. You can play with the ingredients and if you don’t like your coffee sweet, then leave out the honey or start using less.

Ingredients:

  • 3/4 cup coconut oil, organic (soft but not melted)
  • 1/2 cup raw honey (I buy mine from a local source)
  • 1 tsp. cinnamon powder, organic
  • 1 tsp. pure vanilla extract
  • 1 tbsp. raw cacao powder, organic (optional!)

Combine all of the ingredients in a bowl and stir or whisk together until they’re well combined.

Store in a glass jar with a sealed lid.

How to Use Coconut Oil Coffee Creamer

Brew your favorite (fair-trade, organic!) cup of coffee (about 2 cups).

Add 1-2 tbsp. of coconut oil coffee creamer to your hot coffee.

At this point, if you want to, you can also add a teaspoon of grass-fed butter.  This is totally an option and isn’t part of the creamer concoction, but it will enhance the creaminess and flavor!

Using a blender or mini bullet blender, blend the coffee + creamer on high for about 5 seconds.

Pour into your coffee cup and drink.

Bullet proof homemade coffee recipe

This coconut oil coffee creamer will leave you with a rich and creamy coffee that is perfectly sweetened with honey and flavored with cinnamon and vanilla. NO palm-oil, No preservatives, and No artificial sweeteners!

Pair this coffee with a nutritious breakfast and you’ve set yourself up for a pretty great day!

This is not Bulletproof® Coffee, which you may have read about, too. Bulletproof® coffee contains 1-2 tbsp. grass fed butter, 1-2tbs of Brain Octane or XCT oil (these are 18x and 6x stronger than coconut oil, with no flavor), and 1-2 cups of coffee – all blended in a blender. Although I now know that fat is good for you, consuming them in this quantity can have its downfalls!

Nothing like that  waking up to the smell of coffee. It’s gets the juices flowing with that very 1st sip. It’s offer you a energetic boost and mental clarity on a feeling that life can go on.

The thyroid gland is such a very  important part of the body’s regulatory mechanisms; thyroid problems can affect everything in the body from our  temperature to appetite to the pulse.  Caffeine, a stimulant found in coffee, can affect the thyroid in a number of ways and has an effect on your central nervous system, your digestive tract, and your metabolism.

According to the recent article, in new study from the journal Thyroid people  who consume coffee at the time of taking their thyroid medication, we see a 25-57% drop in T4, one of the thyroid hormones, compared to non-coffee drinkers. This adverse effect persists for up to one hour.

Researchers have also found that for patients taking levothyroxine tablets, absorption is affected by drinking coffee and espresso within an hour of taking the thyroid drugs.

According to “Coffee and Health,” by Gerard Debry, in experiments on rats, very high doses of caffeine caused the thyroid gland to enlarge, but at doses of about 300 mg, caffeine in humans did not change levels of thyroid hormones.

What about the benefits? Yes, there are many reliable studies that say coffee is full of antioxidants and polyphenols. However, these same antioxidants and polyphenols can also be found abundantly in many fruits and vegetables.

There are many other reliable studies that show coffee can play a  role in the prevention of cancer, diabetes, depression, cirrhosis of the liver, gallstones, etc.

Many coffee drinkers report feeling good for the first two hours (mainly due to a dopamine spike).

(If you just can’t give up that morning cup of Joe recommendations by researchers are clear: wait at least sixty minutes after taking levothyroxine before drinking coffee.)

What about decaf you ask?

Many manufacturers use a chemical process to remove caffeine from the coffee beans. The result is less caffeine, but more chemicals. It is the caffeine in the coffee that has the health benefits. Without it, you are left with little benefit.

Here are 11 reasons other reasons to give up your morning coffee even if you don’t have   hypothyroidism. Written by Magdalena Wszelaki, Thyroid Diet Coach

1. Increases blood sugar levels

According to this study, caffeine increases blood sugar levels. This is especially dangerous for people with hypoglycemia (or low sugar levels) who feel jittery, shaky, moody and unfocused when hungry. Blood sugar fluctuations cause cortisol spikes, which not only exhaust the adrenals, but also deregulate the immune system. This is highly undesirable for those of us with adrenal fatigue, Hashimoto’s or Graves’ disease. Such cortisol spikes are also highly inflammatory.

2. Creates sugar and carbohydrate cravings

As the result of the above, when our blood sugar levels come down, we need an emergency fix to bring them back up. This is why people who drink coffee at breakfast or indulge in sugary and processed breakfasts crave carbs and sugar by 11am or later in the day.

3. Contributes to acid reflux and damages gut lining

Coffee stimulates the release of gastrin, the main gastric hormone, which speeds up intestinal transit time. Coffee can also stimulate the release of bile (which is why some people run to the bathroom soon after drinking coffee) and digestive enzymes.

In a person with a healthy digestion, this is not a big deal. However, for people with autoimmune conditions, compromised digestion (such as IBS, or “leaky gut”), this can cause further digestive damage to the intestinal lining (source).

4. Exhausts the adrenals

Coffee stimulates the adrenals to release more cortisol, our stress hormone; this is partly why we experience a wonderful but temporary and unsustainable burst of energy.

What many of us don’t realize is that our tired adrenals are often the cause of unexplained weight gain, sleeping problems, feeling emotionally fragile, depression and fatigue. Drinking coffee while experiencing adrenal fatigue is only adding fuel to the fire.

5. Worsens PMS and lumpy breasts

It’s well-established that coffee contributes to estrogen dominance (source), which can mean one of two things: we either have too much estrogen in relation to progesterone, or we have an imbalance in the estrogen metabolites (some are protective and some are dangerous).

PMS, lumpy breasts, heavy periods, cellulite and even breast cancer (which is an estrogenic cancer) can be symptoms of estrogen dominance.

6. Gluten-cross reactive food

50% of people with gluten sensitivities also experience cross reactivity with other foods, including casein in milk products, corn, coffee, and almost all grains, because their protein structures are similar. Cyrex Labs provides a test for gluten cross-reactive foods.

Many people report having a similar reaction to coffee as they do to gluten.

7. Impacts the conversion of T4 to T3 thyroid hormones

Coffee impacts the absorption of levothyroxine (the synthetic thyroid hormone); this is why thyroid patients need to take their hormone replacement pill at least an hour before drinking coffee.

The indirect but important point is that coffee contributes to estrogen dominance, cited above, and estrogen dominance inhibits T4 to T3 conversion.

8. Can cause miscarriages

This study showed that women who drink coffee during their pregnancy are at a higher risk of miscarriage.

9. Is highly inflammatory

Any functional or integrative doctor would say the majority of modern diseases are caused by inflammation – a smoldering and invisible fire found on a cellular level.

This study found that caffeine is a significant contributor to oxidative stress and inflammation in the body. Chronic body pains and aches, fatigue, skin problems, diabetes and autoimmune conditions are just some of the conditions related to inflammation.

10. Can contribute to and even cause osteoporosis

It is well-known that coffee changes our body pH to a lower, and thus more acidic, level. A low pH (which means a more acidic body) can contribute to osteoporosis.

This study has confirmed that habitual coffee drinking among postmenopausal women was the leading cause of osteoporosis.

11. Can cause insomnia and poor sleep

This study showed that 400mg of “caffeine taken 6 hours before bedtime has important disruptive [sleep] effects.”

There are healthier alternatives to drinking coffee.

Matcha Green Tea

Matcha Green Tea Powder - Powerful Antioxidant Japanese Organic Culinary Grade - 113 grams (4 oz)

This is a great alternative to coffee. It has caffeine to give you a gentle jolt to wake up, but the caffeine content is nowhere as high as that of coffee, so you won’t experience a midday crash and fatigue your adrenals over time. One cup of this wonder tea can keep you going for most of the day.

Tazo Organic Chai, 24 Tea Bags

This Indian tea is rich in antioxidants and contains a plethora of spices including cardamom, cinnamon, pepper, and ginger that is sure to awaken all your senses in the morning. The smooth creamy flavor actually makes you feel like you are sipping a cup of coffee, but without all the extra caffeine.

Warm Water with Lemon

This is a great way to rehydrate and alkalinize your body and perk up after sleep. It also detoxifies the liver and helps get your bowels going. This really should be the first thing everyone sips in the morning.

Garden of Life RAW Organic Protein Vanilla, 631g Powder

Who doesn’t enjoy a yummy protein smoothie? It is a terrific way to load up with energy and nutrition. Use almond, soy, or coconut milks and your choice of a good quality protein powder. Throw in some bananas and berries which add heaps of extra minerals, vitamins, and antioxidants that are sure to fill you up and get you going for the grueling day ahead.

Vita Coco Coconut Water, Pure, 11.1 Ounce (Pack of 12)

Coconut water is Mother Nature’s perfect drink. It has an abundance of electrolytes and minerals while being low in fat and sugar. This is the best alternative to an energy or sports drink, and can really give you a burst of energy in the morning.

Quinoa Milk

Suzie's Quinoa Milk - Vanilla - 32 oz
This protein-rich natural energy drink may soon make its way into the stores…be prepared almond and soy and coconut milks…it’s the next big health thing! Quinoa (pronounced keen-WAH), is a gluten-free, alkaline-forming, high-protein grain that has tremendous health benefits. Click on this link to read more of the healthy benefits!

Quinoa milk can be made from scratch, at home.
Consumers of quinoa milk do not need acreage or a cow to make this refreshment. The ingredients necessary to create quinoa milk can be purchased at a local health food store. The recipe is simple and cost, affordable. Here’s a recipe from OmNomNally.com:
Ingredients
1 cup quinoa grain
2 cups + 5 – 6 cups water
1 tsp vanilla extract
1 tsp ground cinnamon

Instructions
Soak quinoa overnight in water and drain on the day of cooking or rinse quinoa under running water to remove bitter saponins. Cook 1 cup of quinoa with 2 cups of water. Add cooked quinoa to blender with 2 cups of water. Blend on high until smooth. Add water to the desired consistency, blending the mixture after each addition. Up to 6 cups total of water may be needed for the consistency of store-bought non-dairy milks. Add vanilla extract and cinnamon and agave if using. Pour milk into nut milk bag, hold over a bowl or large jug. Massage contents until all liquid has passed through the material – leaving only the ‘pulp’ behind

Kombucha Tea

Yogi Tea Green Tea Kombucha Organic - 16 Tea Bags (image may vary)

You’ve probably heard about this one but don’t know too much about it. Kombucha is a type of yeast. When you ferment it with tea, sugar, and other flavors or ingredients you make Kombucha tea. While the benefits of Kombucha are debated, many claim that it is useful for treating memory loss, regulating bowel movements, preventing cancer, helping with high blood pressure, and more.

Yerba Mate

Guayaki Yerba Mate Organic Tea, 25-Count, 2.6oz

Yerba mate is the good alternative to coffee for those who can’t start the day without a cup o’ caffeine. Providing the same buzz that coffee gives, Yerba Mate is preferred by many as it’s packed with nutrients, too. Mate is made from the naturally caffeinated leaves of the celebrated South American rainforest holly tree. It is widely known for not having the heavy “crash” that coffee can bring. Another benefit of Yerba Mate is that it can be prepared and consumed in a variety of ways–hot, cold, with honey, in a tea infuser, in a French press, or even in a traditional coffee machine.

Sparkling Water

While it’s not the most exciting beverage in the world, sparkling water can be a refreshing alternative to both coffee and water. Especially when flavored with natural, sugar-free, fruit extracts, sparkling water is delicious and hydrating. There is a lot of competition in the marketplace from Perrier to San Pellegrino.

 

Hot apple cider’s sweet tanginess offers its own unique pick-me-up in lieu of caffeine, and its soothing warmth is just as satisfying as that of coffee on a cold fall or winter morning. In addition to its natural sweetness, because apples are the key ingredient, apple cider offers health benefits not available in coffee.

Click on this link for a recipe by the Pioneer Women for Hot apple cider.

Turmeric Tea

Turmeric is highly anti-inflammatory, and this golden turmeric tea recipe is sure to help heal your body from a number of inflammatory health conditions.  Turmeric can help detoxify the liver and protect cell damage caused due to environmental pollutants, attack from free radicals . Research has found that turmeric extracts can lower blood cholesterol levels – especially LDL ‘bad’ cholesterol. It has lipid lowering properties. This can reduce cholesterol levels and benefit weight loss by reducing adipose tissue weight gain.

This rich creamy and lightly sweet beverage is something you’re sure to enjoy!

Turmeric Tea Recipe

Total Time: 5 minutes
Serves: 2

Ingredients:

Directions:

  1. Pour coconut milk and water into the saucepan and warm for 2 minutes
  2. Add in butter, raw honey and turmeric powder for another 2 minutes
  3. Stir and pour into glasses.

You  have to exercise caution when combining it with medications or supplements taken to slow down blood clotting. Turmeric supplements must be stopped two weeks prior to a surgery.

It must not be consumed by diabetic patients, those with gallbladder problems and pregnant and breastfeeding women. Always consult your doctor about the right dosage to consume for a specific medical condition

 

Thanks for reading my latest blog.  Please let me know if you need any support with it. 

Otherwise, are we friends on Facebook yet?  If not let’s do that now, Got Hypothyroidism?   I like to connect on a more personal level there and often; offer social media only products that can only be accessed on my page and share daily updates along with recipes. Remember sharing is caring. Please share and post a comment to this blog! I would love to hear from you. Sign up for my blogs @ thehypothyroidismchick.com .  You can also  Follow me on instagram @ Thyroidismchick or Follow me on twitter @Thyroidismchick.

Have a great day!

Audrey
XoXo

 

In many of my books, you will find everything you need to know about  healing your hypothyroidism. The guess work has been taken out.   I can assure you that even in the toughest cases, you can heal your thyroid.

Orders yours today. Click on this link! $8.99 

secretstomyhypothyroidismsuccess

Dieting for Your Thyroid

When it comes down to it, the proper diet for our thyroid is one that has balance. We need to constantly be incorporating a healthy amount of the three major sources of macronutrients:

  • Proteins
  • Fats
  • Healthy Carbohydrates

The mix here is important, and by purchasing my book  A survivors cookbook guide to kicking hypothyroidism booty, I will show you exactly how and what you should be working each day  into your diet so that you start healing  your health.  Break that cycle today, start eating to cater to your thyroid and replenish your life.

asurvivorspicture

Pick up my latest book!  order Yours today!

The Best Little Hypothyroidism Autumn Cookbook $8.99

thebestlittlehypothyroidismcookbook

We need to be kind to ourselves. Give our bodies a fighting chance. If you constantly feed your body crap then you are making it susceptible to inflammation, virus’s and disease. I want to help you become successful in your healthy journey by applying the empowering techniques many of my blogs have to offer. This article has been written by a person who has had real struggles with a hypothyroidism but has worked through them. I am going to “keep it real” with you.

 

Audrey Childers is a published author, blogger, freelance journalist and an entrepreneur with over a decade of experience in research and editorial writing. She is also the creator and founder of the website the hypothyroidismchick.com. Where you can find great tips on everyday living with hypothyroidism. She enjoys raising her children and being a voice for optimal human health and wellness. She is the published author of : A survivors cookbook guide to kicking hypothyroidism booty, Reset your Thyroid, Hypothyroidism Clarity,  A survivors cookbook guide to kicking hypothyroidism booty: the slow cooker way,   Hypothyroidism: The Beginners Guide: How to stop surviving and start thriving.      
and   Secrets to my Hypothyroidism Success:: A Personal Guide to Hypothyroidism Freedom.   You can find all these books on Amazon.  You can also find her actively involved in her Facebook Group : Healing Hypothyroidism. This blog may be re-posted freely with proper attribution, author bio, and this copyright statement.
You can always click on this Facebook group and order my books too.  A Survivors Cookbook Guide to Kicking Hypothyroidisms Booty.
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References

Disclaimer

The information and recipes contained in blog is based upon the research and the personal experiences of the author. It’s for entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. By reading this blog, the reader agrees that under no circumstance the author is not responsible for any loss, direct or indirect, which are incurred by using this information contained within this blog. Including but not limited to errors, omissions or inaccuracies. This blog is not intended as replacements from what your health care provider has suggested.  The author is not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations or procedures discussed in this blog. All matters pertaining to your health should be supervised by a health care professional. I am not a doctor, or a medical professional. This blog is designed for as an educational and entertainment tool only. Please always check with your health practitioner before taking any vitamins, supplements, or herbs, as they may have side-effects, especially when combined with medications, alcohol, or other vitamins or supplements.  Knowledge is power, educate yourself and find the answer to your health care needs. Wisdom is a wonderful thing to seek.  I hope this blog will teach and encourage you to take leaps in your life to educate yourself for a happier & healthier life. You have to take ownership of your health.

Please Like and share my blog!

 

 

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