Tag Archives: #highprotein

Winning the Weight loss War with Hypothyroidism Plus 14 Day Diet Plan with Recipes

Image result for bad carb list
How can I lose weight seems the be the most frequently asked question that I hear?
It seemed no matter what diet I tried, I couldn’t lose the weight. No matter what exercise I tried, I couldn’t shed the weight. What I was missing and what I didn’t figure out until much later is that there were many things at play with my weight loss battle. The thyroid medication that I was taking was synthetic T4. I needed my T3 to be converted as well. See, my T3 was my energy hormone and I suffered from this horrible imbalance of my T4 not converting to T3 which lead to my adrenal fatigue. My system was so over worked, I had a lack of nutrients and my body was severely imbalanced. The adrenal fatigue put my body in a battle and my cortisol levels were out of this world! Cortisol add fat around my mid-section. So, the harder I exercised, the more “cortisol”-fat added to my stomach. Then let’s mention the leaky gut. My gut played a vital role in my autoimmunity. 95% of all thyroid diseases are autoimmune. Most often undiagnosed. I needed to get my gut fixed. The only way I was going to start to put my Hashimoto’s in remission is to start working on my gut. The 70% of my immune system is manufactured in my gut. Like an onion, I started to work on each layer that needed to be addressed, peeling it back, layer by layer. Did I have food sensitives? Many people have food sensitives continue to eat these foods that causes a leaky gut, candida and ph imbalances. Gluten, dairy, soy, eggs and processed foods are just to name a few. Also, no matter how much I worked on my foods and exercise. It wasn’t going do me any good if I continued to use household cleaners, under arm deodorants and fluoride toothpastes. The list can go on and one. I needed to start reading labels and not allow these toxins on my body. I was fighting an uphill battle for my life. I started by the elimination process. Uncovered what foods bothered me, fixed my gut, slowed down my exercise and switched my medication to Armour. I started eating clean, fermented veggies, low carb and healthy high fat. Reading food labels, if it was artificial or made in a lab I avoided it. If I couldn’t eat it, I didn’t put it on my body. I avoided all environmental toxins like the plague. I added vital vitamins and minerals that my body was missing and probiotics. This wasn’t a “diet” it was a lifestyle change. A complete overhaul of my life in every aspect. I had to start listening to my body, and not one of those a dietary theories. I couldn’t  force foods that didn’t agree with me on myself because someone else thought they were healthy. Dietary theories are meant to be a starting point, your body will give you further directions. This is what lead me to writing my books on Hypothyroidism. Recipes that I’ve used and created for your  Mind, body and spirit. These recipes not only nourish your body but feed your spirit.  A survivors cookbook guide to kicking hypothyroidism booty
This was my secret to my success to my weight loss.
What will yours be?

I added more things like:

 Studies have shown that this lifestyle change will; 

  • Cholesterol. This lifestyle change has shown to improve triglyceride levels and cholesterol levels most associated with arterial buildup.
  • Weight Loss. As your body is burning fat as the main source of energy, you will essentially be using your fat stores as an energy source while in a fasting state.
  • Blood Sugar. Many studies show the decrease of LDL cholesterol over time and have shown to eliminate ailments such as type 2 diabetes.
  • Energy. By giving your body a better and more reliable energy source, you will feel more energized during the day. Fats are shown to be the most effective molecule to burn as fuel.
  • Hunger. Fat is naturally more satisfying and ends up leaving us in a satiated (“full”) state for longer.
  • Acne. Recent studies have shown a drop in acne lesions and skin inflammation over 12 weeks.

Simple rules to apply!

  1. Take your medication in the morning with 16oz of warm freshly squeezed lemon water

2. If you must drink coffee in the morning. Wait 1 hour after your medication and please let it be bullet proof coffee!

Image result for bulletproof coffee recipe

3. Drink a glass of water before every meal

4. Don’t drink your calories. Don’t waste  your calories. Most of everything is a calorie. Read labels.

5. Eat a protein at every meal ( Remember: Soy & fake foods are not healthy proteins !!)

6. Avoid gluten

7.  Avoid bad carbs. white potatoes

Image result for bad carb list

Image result for bad carb list

Image result for bad carb list

 

8. READ food labels ( stay away from fake, made in a lab, made by man,  processed or artificial foods aka Frankenstein foods meaning they are not real) Remember if it can sit on the shelf for a long time, it certainly can sit in your body the same way.

9. Size does matter. Learn your portion sizes

10. Get your good fats in!

Image result for good fats list

11. No fried foods, no fast food

12. Eat a real breakfast!

No Bake Dairy Free Sugar Free Overnight Oats

Ingredients
3 cups Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats
3 cups unsweetened almond milk

3 tablespoon of chia seeds

1/2 teaspoon of vanilla extract

Instructions
  1. In a large bowl stir together all ingredients except fruit toppings.
  2. Let stand for 30 minutes.
  3. Divide mixture into 4 mason jars, about 3/4 cup each or 6 mason jars, about 1/2 cup each.
  4. Add fruit toppings to each if desired.
  5. Cover and refrigerate overnight.

 

 

Image result for low carb overnight gluten free oats recipe

Quinoa Breakfast bowl

1 cup of cooked quinoa

1/2 cup  of unsweetened almond milk

1/2 teaspoon of cinnamon

1/3 cup of blueberries

Cook quinoa according to directions

add almond milk to warm quinoa

Mix in cinnamon & blue berries

 

 

Image result for low carb keto smoothie recipe

More great recipes Here click on link below

http://thehappyhealthfreak.com/recipes/keto-low-carb/

Metabolic syndrome

There are many studies showing that a lower -carb diets improve markers of metabolic syndrome such as blood lipids, insulin levels, HDL-cholesterol, LDL particle size and fasted blood sugar levels, and that the improvements reasonably are even greater when carbs and protein are restricted to a larger extent – i.e. when a more ketogenic approach is applied.

You may see some limitations on your performance when you first begin this lifestyle change, but as your body fully adapts to using fat as the primary source of energy – all of your strength and endurance will return to normal.

Many people ask if carbs are needed to build muscle. Of course they’re not. If you’re asking this question, I will assume you know how you gain mass.

As a precaution, you should always check with your physician if you have any concerns about starting a new way of eating. You should especially be weary if your family has any pre-existing kidney or diabetic conditions– as the higher intake of proteins will put strain on your kidneys.

High cholesterol, high blood sugar, and heart disease is not something you need to worry about. High fat, low carb diets are well-known and documented for their improvements in cholesterol, blood sugars, and reduction of heart disease.

Overall, eating a high amount of fat, moderate protein, and low amount of carbs can have a massive impact in your health – lowering your cholesterol, body weight, blood sugar, and raising your energy and mood levels.

Once you’re in the mindset to start a more realistic, healthy approach at losing body fat – a low carb lifestyle doesn’t seem as bad. Give it a few weeks to get over the initial hump, and those cravings for carbs will go away.

Some studies have shown links between artificial sweeteners and sugar cravings, so if you drink diet sodas or if you use a lot of artificial sweeteners – try to throw them out and reform your eating philosophies.

EAT. ENOUGH. SALT.

When you are eating lower carbs your body doesn’t retain water the same way, so sodium and other important electrolytes get flushed out quickly. You need to replenish these or you will feel awful – it can even lead to heart palpitations, panic attacks, and other different scary things.

Salted bone broth or stock is a great way to replenish your electrolytes. In addition, you should supplement potassium (I use a light salt which is half sodium and half potassium – works great and you can find it in your spice aisle) and magnesium to avoid lightheadedness, cramps, headaches, etc.

DRINK YOUR FAR SHARE OF WATER.

Water Boosts Metabolism

Lots of people don’t realize the true importance of drinking enough water everyday and how it can impact both your health and your weight loss efforts. “Water’s involved in every type of cellular process in your body, and when you’re dehydrated, they all run less efficiently — and that includes your metabolism. Think of it like your car: if you have enough oil and gas, it will run more efficiently. It’s the same with your body.”

“Your metabolism is basically a series of chemical reactions that take place in your body,” says Trent Nessler, PT, DPT, MPT, managing director of Baptist Sports Medicine in Nashville. “Staying hydrated keeps those chemical reactions moving smoothly.” Being even 1% dehydrated can cause a significant drop in metabolism

Aim for at least 100 ounces a day – especially in the first couple of weeks until your body adjusts.

(Necessary internet disclaimer:  there is such a thing as too much water so don’t get silly about it)

To make it a littler easier to calculate how much water to drink everyday, here are the recommended amounts for a range of weights. Remember to adjust for your activity level.

Weight Ounces of Water Daily
100 pounds 67 ounces
110 pounds 74 ounces
120 pounds 80 ounces
130 pounds 87 ounces
140 pounds 94 ounces
150 pounds 100 ounces
160 pounds 107 ounces
170 pounds 114 ounces
180 pounds 121 ounces
190 pounds 127 ounces
200 pounds 134 ounces
210 pounds 141 ounces
220 pounds 148 ounces
230 pounds 154 ounces
240 pounds 161 ounces
250 pounds 168 ounces

 

Life is an experiment. Be kind to yourself. People really don’t know what you are going through. Be patient, love yourself and step forward without judgement on those who have no clue. Reach for happiest with every breath you take. Trust your heart. Keep your faith and walk ahead!—Audrey Childers

 

In case you get hungry between meals, here are some healthy, approved snacks:

  • Fatty meat or fish.
  • Cheese.
  • A handful of nuts or seeds.
  • Cheese with olives.
  • 1–2 hard-boiled eggs.
  • 90% dark chocolate.
  • A low-carb milk shake with almond milk, cocoa powder and nut butter.
  • Full-fat yogurt mixed with nut butter and cocoa powder.
  • Strawberries and cream.
  • Celery with salsa and guacamole.
  • Smaller portions of leftover meals.

Click on this link for a 14-Day Ketogenic Diet Plan

I  want to thank you  for reading my latest blog.  Please let me know if you need any support with it. 

Otherwise, are we friends on Facebook yet?  If not let’s do that now, healing Hypothyroidism.   I like to connect on a more personal level there and often; offer social media only products that can only be accessed on my page and share daily updates along with recipes. Remember sharing is caring. Please share and post a comment to this blog! I would love to hear from you. Sign up for my blogs @ thehypothyroidismchick.com .  You can also  Follow me on instagram @ Thyroidismchick or Follow me on twitter @Thyroidismchick.

Health and Happiness,

Audrey
XoXo
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Audrey Childers is a published author, blogger, freelance journalist and an entrepreneur with over a decade of experience in research and editorial writing. She is also the creator and founder of the website the hypothyroidismchick.com. Where you can find great tips on everyday living with hypothyroidism. She enjoys raising her children and being a voice for optimal human health and wellness. She is the published author of : A survivors cookbook guide to kicking hypothyroidism booty, Reset your Thyroid, The Ultimate guide to healing hypothyroidism and  A survivors cookbook guide to kicking hypothyroidism booty: the slow cooker way. You can find all these books on Amazon.  You can also find her actively involved in her Facebook Group : Healing Hypothyroidism. This blog may be re-posted freely with proper attribution, author bio, and this copyright statement.

Disclaimer

The information and recipes contained in blog is based upon the research and the personal experiences of the author. It’s for entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. By reading this blog, the reader agrees that under no circumstance the author is not responsible for any loss, direct or indirect, which are incurred by using this information contained within this blog. Including but not limited to errors, omissions or inaccuracies. This blog is not intended as replacements from what your health care provider has suggested.  The author is not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations or procedures discussed in this blog. All matters pertaining to your health should be supervised by a health care professional. I am not a doctor, or a medical professional. This blog is designed for as an educational and entertainment tool only. Please always check with your health practitioner before taking any vitamins, supplements, or herbs, as they may have side-effects, especially when combined with medications, alcohol, or other vitamins or supplements.  Knowledge is power, educate yourself and find the answer to your health care needs. Wisdom is a wonderful thing to seek.  I hope this blog will teach and encourage you to take leaps in your life to educate yourself for a happier & healthier life. You have to take ownership of your health.

RESOURCES:

http://www.webmd.com/diet/features/water-for-weight-loss-diet#1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1323303/

http://www.slenderkitchen.com/article/how-to-calculate-how-much-water-you-should-drink-a-day

14-Day Ketogenic Diet Plan

Image result for bad carb list

 

 

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8 Lessons I’ve learned from Hypothyroidism

Many people don’t know about the thyroid and what it does until after they’ve been diagnosed with hypothyroidism.

The thyroid is a butterfly-shaped gland located at the base of the neck. It’s tasked with producing thyroid hormone, which controls a host of activities in the body, including how quickly you burn calories and how fast your heart beats. Hypothyroidism occurs when your thyroid is sluggish and does not make enough thyroid hormone, causing many of the body’s functions to slow. It’s typically treated with replacement thyroid hormones, and most people will need to remain on the medication for the rest of their lives, according to the American Thyroid Association

1.Thyroid Medication Usually Needs Tweaking

“Many people may feel frustrated when they first start taking replacement thyroid hormones as there can be a lot of trial and error before we get the right dose,” says Melanie Goldfarb, MD, director of the Endocrine Tumor Program at John Wayne Cancer Institute at Providence Saint John’s Health Center in Santa Monica, California. “It can take three to four weeks for the medication to take effect, and it can take a while to get on the right dose, too.”

2. Medication Should Be a Morning Ritual

I’ve learned to take my medication as soon as I get up along with a warm lemon water with my thyroid medication..

Lemons are loaded with healthy benefits, and particularly, they’re a great vitamin C food source. One cup of fresh lemon juice provides 187 percent of your daily recommended serving of vitamin C — take that, oranges! Lemon juice also offers up a healthy serving of potassium, magnesium and copper.

It Aids in digestion and detoxification. It tricks the liver into producing bile, which helps keep food moving through your body and gastrointestinal tract smoothly. Lemon water also helps relieve indigestion or ease an upset stomach.

I’ve also learned to  wait 1 hour before I eat and wait 4 hours before you take any other vitamin supplements because it can interfere with the absorption of your medication. I’ve also found out that  If I wanted to drink coffee I must wait 1 hour after I’ve taken my medication because it can also interfere with the absorption of your thyroid medication and to never ever to forget to eat  breakfast! I need fuel but I have to wait  1 hour After I’ve taken my thyroid pill.

3. Let thy food be thy medicine

Food is not just calories it is information. It talks to your DNA and tells it what to do. My most powerful tool to change my health was my fork. I needed to stop going long periods of time without food. My body always needed energy. If my blood sugar starts to drop this creates a stress reaction and now your adrenal glands will do what it needs to do  to maintain my body’s function by releasing more cortisol or adrenaline. Eating often would  help put  my body back in its normal cycle.  I needed to eat foods that nourish my body and not hinder it.

I really had no idea how powerful food really was until after I was diagnosed with Hypothyroidism.  Many people with hypothyroidism are deficient in Magnesium, B-12, Zinc, Iodine, B2, Vitamin C, Selenium, Vitamin D and Vitamin A. 

The Standard American diet in a nutshell is loaded with unhealthy saturated and trans fats. Our meals are unbalanced, over-sized and loaded with sugar, salt, artificial ingredients and preservatives. We have an abundance of food at our finger tips but yet we are extremely malnourished and mineral deficient. We are literally starving our bodies to death! People are not obtaining the basic nutrients their bodies needs in order to fuel what is needed to perform its proper functions. We are literally running on empty!  There is about 20 million estimated Americans with some type of hypothyroid disorder.

Although my  thyroid is small, it produces a hormone that influences every cell, tissue and organ in the body. My thyroid determines the rate in which my body produces the energy from nutrients and oxygen. So I need to start eating foods that fed my thyroid.  I needed to  start nourishing my body back to health with foods that jump kicked my metabolism too.

4. There is no one size fits all diet for Hypothyroidism

I started to research to begin to try to understand that there’s really not a one size fits all diet for us with hypothyroidism  but there are certain ways we can eat that will certainly help begin the healing process. Diet alone wasn’t enough to help my body start fighting this battle that is raging in your body. I needed to  start addressing other area’s in your life that can cause inflammation like  Dietary Allergies, Addressing gut health and avoiding Chemical toxins and endocrine disruptors.

5. I had become my own advocate for my health

After being diagnosed my priorities were made more clear. I had to start listening to my body, stop taking my health for granted and continuing to research to figure out what I needed to do to “fix me”. I started making my own cleaning products, lotions and deodorant’s. Our skin is the largest organ in our body and it absorbs everything we put on it. Here is a recipe that I make all the time for homemade deodorant.

Homemade Deodorant

1/2 cup baking soda

1/2 cup arrowroot powder or 1/2 cup of cornstarch

5 tablespoon unrefined virgin coconut oil

10 drops of grapefruit essential oil or lavender essential oil

(You can pick your favorite scent. I like lavender or grapefruit.)

Mix baking soda and arrowroot together. Melt your coconut oil in the microwave in a microwave-safe bowl. Mix all ingredients (the baking soda and arrowroot powder) with the oil. Pour into clean small mason jar. Add your essential oil to the mason jar; close with the lid. Give it a good shake to combine the essential oil with the other mixture. By doing it this way, you can still use that bowl to eat with.  Once you mix that essential oil in the bowl, it can only be used for the purpose of making your deodorant. Everything you’ve used is edible except the essential oils.

6. Stop Stressing the Small Stuff

My thyroid has been having a relationship with my adrenal gland. It’s never been straight forward with my body and it never will be. The butterfly shaped gland that sits in front of my neck does more than control my metabolism. My thyroid puts out hormones in my body that knock on every cell and tells it what to do basically but for some reason with my hypothyroidism those cells simply refuse to answer that door.

My adrenal gland is only the size of a walnut and are locked  on top of each of your kidney’s. She is in charge of producing vital hormones that help regulate your body’s functions which include two major important things in your life my sex hormones and my cortisol levels. When you have hypothyroidism your cortisol levels are naturally higher than someone without hypothyroidism. You see I’ve learned that my Cortisol is more than just a steroid hormone that is made in the cortex of the adrenal gland. It has a greater task than just being tagged as your fight or flight response system. Almost every cell in my body contains receptors for cortisol. When my stress levels are high cortisol is released into my blood stream. Our bodies aren’t designed for us to be in a constant state of emergency. Our adrenal glands doesn’t know the difference between  a true emergency or just being stressed out. So in return she will continue to produce extra cortisol into our blood stream. After a while of pumping out the constant need for  cortisol  she will become weakened and start decreasing her ability to produce cortisol and instead produce extra adrenaline. So do you see why we must get our stress under control and not stress the small stuff! Let things roll off our back like a duck does water. 

7. Start Addressing the Root Cause of my Hypothyroidism

I needed to understand or get a idea of how everything has a part to play in my body. Being diagnosed with hypothyroidism wasn’t just here take this pill and it will fix my issues. Hypothyroidism had a root cause. Once I started addressing the root of your problems then my body can start healing itself. My body is an awesome design but there is a complex balance between everything. It’s a domino affect. If I had  something in my body that is overworked  it can cause a major shift in my body.  Two things I needed to  start doing immediately is getting my immune system in check and decreasing inflammation. Inflammation disrupts the production and regulatory mechanisms of thyroid hormones. Sometimes we have to do a little pruning of the branches, in order for the tree to be healthy again. A number of things can be the reason why I had hypothyroidism. It could be a wide range of things from  celiac disease, Hashimoto’s, leaky gut,  autoimmune disease disorder, nutrient deficiency’s, adrenal fatigue, exposure to chemicals, gluten or other food allergies, and hormonal imbalance.  It most defiantly started  with the foods that I was eating and the chemicals in the environment, my thyroid could  be influenced by many different circumstances. I needed to start figuring out what the root cause of my hypothyroidism was.

8. Start Loving Myself Again

All I do is run, run and run! I am exhausted and felt so guilty anytime I needed to have down time because there was things that needed to be done.  So I started to allow myself to take a day and do nothing. I mean absolutely nothing. WHY? Because  my body needed to recharge and stop being ran into the freaking ground. I am not a machine. I started taking Epsom salt baths. I will also take a day where I lay around and watch movies.  Get up take a shower and put on more pajama’s.

We all have to die someday but do me a favor. Don’t die not trying, Don’t die not seeking after the truth, don’t die just accepting this is your fate. It’s up to you to make a difference in your life. This your life, your body and your choice. We all have a story. You are the author of  your book, make it fantastic.

In my book: A Survivors Cookbook Guide To Kicking Hypothyroidisms Booty. It goes into detail with recipes and tips of how to start fighting hypothyroidism.

I want to thank you  for reading my latest blog.  Please let me know if you need any support with it. 

Otherwise, are we friends on Facebook yet?  If not let’s do that now, healing Hypothyroidism.   I like to connect on a more personal level there and often; offer social media only products that can only be accessed on my page and share daily updates along with recipes. Remember sharing is caring. Please share and post a comment to this blog! I would love to hear from you. Sign up for my blogs @ thehypothyroidismchick.com .  You can also  Follow me on instagram @ Thyroidismchick or Follow me on twitter @Thyroidismchick.

Health and Happiness,

Audrey
XoXo

Disclaimer

The information and recipes contained in blog is based upon the research and the personal experiences of the author. It’s for entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. By reading this blog, the reader agrees that under no circumstance the author is not responsible for any loss, direct or indirect, which are incurred by using this information contained within this blog. Including but not limited to errors, omissions or inaccuracies. This blog is not intended as replacements from what your health care provider has suggested.  The author is not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations or procedures discussed in this blog. All matters pertaining to your health should be supervised by a health care professional. I am not a doctor, or a medical professional. This blog is designed for as an educational and entertainment tool only. Please always check with your health practitioner before taking any vitamins, supplements, or herbs, as they may have side-effects, especially when combined with medications, alcohol, or other vitamins or supplements.  Knowledge is power, educate yourself and find the answer to your health care needs. Wisdom is a wonderful thing to seek.  I hope this blog will teach and encourage you to take leaps in your life to educate yourself for a happier & healthier life. You have to take ownership of your health.

 

Imagine You’ve Just discovered the Secret to an Amazing Formula

 

Imagine You’ve Just discovered the secret to an amazing recipe. You’ve come across the secret of all secrets to eating mind-blowing chicken? Many people think boneless, skinless chicken breast are the best part of the chicken. This couldn’t be further from the truth. Chicken thighs deserve the real love.

Chicken thighs are the most succulent chicken you will ever eat if cooked correctly, which really isn’t that hard! They are super flavorful with perfectly  crisp skin.

I find saying this a little strange because many years of my adult life I’ve been a vegan to vegetarian to pesicatarian. I still had to manage to cook meat for my family , they never jumped on my vegan/vegetarian/pesicatarian band wagon. No matter how much I swayed and had my “proven” facts of how it did improve your life.

These days, I find myself standing in front of a meat counter wondering what I even like, let alone what I can do with a particular cut or how much I need to get to feed my family of six. Even if it’s is hormone and antibiotic free and sustainably raised.  Sometimes I just feel so frazzled about even eating.

I’m still learning, but I can say one thing with certainty and I feel I say this with a whisper from my background with the love/hate relationship with meat, eggs and dairy : I love these chicken thighs.

The key to cooking chicken thighs is to start them in a cold cast iron skillet. Yep, you know I love my cast iron skilled. I prefer to just season them well with olive oil, salt, and pepper, and then put them skin-side down in the skillet over medium heat. Lay them down in a cold pan.

Try not to touch them for 14 to 15 minutes. As the pan heats up, the skin will slowly get crispy. It might pop and hiss, but that is great. As long as you watch your heat, it’s almost impossible to burn or overcook these.

Once they have crisped nicely in the skillet, dot your thighs with lemon slices and fresh thyme sprigs and finish them in a 400°F oven for another 13 to 15 minutes, depending on the size.

If you’re in doubt on the cooking time, leave them in for another few minutes. It’s very hard to overcook these guys.

I’ve found  11 of the most Mouth watering Hypothyroidism Chicken Thigh Recipes out there for you!

1.Lemon Thyme Chicken Thighs

Serves 4

2 pounds chicken thighs, bone-in and skin-on (about 4 to 6 thighs)
Olive oil
Kosher salt
Black pepper
1 lemon, sliced thin
5 to 6 fresh thyme sprigs

Preheat your oven to 400° F. Drizzle the chicken thighs with olive oil and season them well with pinches of salt and pepper.

Place the thighs in a large, cold cast iron skillet, skin-side down. Place the skillet on a burner over medium heat. Let them cook, undisturbed, for 14 to 15 minutes.

When a lot of the fat has rendered out and the skin is crispy and brown, flip the thighs so the crispy skin is up. Dot the cast iron skillet with lemon slices and thyme sprigs and stick it in the hot oven. Let the thighs finish cooking in the oven for 13 to 15 minutes, until they reach an internal temperature of 165° F. If you’re in doubt, leave them in for another few minutes.

Serve thighs immediately.

2.Crispy Mustardy Pan Fried Chicken Thighs with a lima bean salad

Adapted from Bon Appetit and Food and Wine

This chicken is so delicious. The key is rendering out the fat and getting the skin nice and crispy. The mustard rub is just gilding the lily. I try to buy chicken that’s at the very least hormone and antibiotic free, and ideally organic and pasture-raised. The last ones I got were from Slagel Farm, which I found at Andersonville’s Urban Orchard. (Note that if you intend to make this gluten free, you should make sure to use gluten-free tamari and read the labels on your mustard and Worcestershire sauce.) It’s great with a salad or dark leafy greens on the side.

4 bone-in, skin-on chicken thighs (about 1 1/4 pounds)
1 tablespoon Dijon mustard
1 tablespoon tamari
1 tablespoon extra virgin olive oil
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon dried thyme
kosher salt
neutral oil such as grape seed or canola

Preheat oven to 475 degrees F.

Make the mustard rub. In a small bowl, stir together the Dijon mustard, tamari, olive oil, Worcestershire sauce, garlic, and thyme.

Pat the chicken thighs with a paper towel to remove the surface moisture and sprinkle both sides with kosher salt.

Carefully slip your fingers under the chicken skin to create a pocket for the mustard rub. Spread a quarter of the rub between the skin and the meat of each thigh. (Wash your hands thoroughly.)

Heat a heavy cast iron skillet over high heat, and add enough grape seed or other neutral oil to lightly coat the bottom of the pan. Add the chicken thighs, skin side down and cook for about two minutes. Reduce heat to medium, and continue cooking until the fat renders out of the skin and the skin is golden brown, about 8 minutes.

Transfer the skillet to the oven and bake for 13 minutes. Turn the chicken skin side up and continue baking for another 5 minutes, or until the skin is crispy and the meat registers 165 degrees F on an instant read thermometer.

Remove from the oven, and let it rest in the pan for 5 minutes before transferring to a plate and serving.

Lima Bean Salad

Yield: Serves 6

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours, 15 minutes

Lima beans have long had a bad rap, but not so in this fresh salad. Full of flavor, this is not the lima bean from a can that many of us cringe and remember from childhood. I really think you’ll be surprised at how delicious lima beans can be!

Ingredients:

1 1/2 cups dried large lima beans
1 cup diced English cucumber
1 cup diced tomatoes
1 cup thinly sliced red bell pepper
1 cup thinly sliced red onion
1/2 cup cilantro, minced
4 garlic cloves, mashed
2 teaspoons salt
1/4 cup freshly squeezed lemon juice
4 teaspoons sherry vinegar
2 teaspoons whole grain Dijon mustard
1/3 cup tablespoons extra virgin olive oil
freshly ground black pepper

Rinse and and sort the lima beans and place in a medium saucepan. Cover with about 3 cups hot water and bring to a boil over medium heat. Let it boil for 2 minutes, then remove from heat, cover and let it sit for 1 hour. Drain, then add about 4 cups of hot water. Let it come to a boil again, then lower heat to a simmer. Simmer for about 45 minutes partially covered, or until the beans are cooked (do not overcook, as it will be mushy). Drain and set aside.

In a large bowl, combine the drained and cooled lima beans with the cucumber, tomato, red bell pepper, red onion, and cilantro. In a small bowl, mash together the garlic and salt. Whisk in the lemon juice, mustard, vinegar and olive oil. Season to taste with pepper. Toss the dressing into the lima beans and vegetables. Let it sit for at least an hour in the refrigerator. Give it one final toss before serving

 

3.Spicy Honey Glazed Chicken

This delicious honey spiced glazed chicken is made with chicken thighs and cooked under the broiler. It’s sweet, spicy and oh so delicious!

Yield: 8 chicken thighs

Prep Time: 10 minutes

Cook Time: 15 minutes per batch

Total Time: 25 minutes per batch

Ingredients:

  • 1 package boneless skinless chicken thighs (you should get about 8 thighs per package)
  • 2 teaspoons smoked paprika (regular paprika works well too but smoked brings more flavor)
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon red pepper flakes (use less if you don’t like heat)
  • 1 teaspoon chili powder
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar

Mix spices together and set aside.

Mix honey and cider vinegar and set aside.

Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler* (I put mine on low just so I don’t worry about burning the chicken)

Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.

Take chicken out of oven and let rest for a few minutes before devouring. You don’t want to burn your mouth with all that hot honey glaze!

* If you have a gas oven and your broiler is at the bottom you can bake the chicken at 400 degrees for about 15 – 20 mins.

4. Chicken With Mushroom Sauce with green beans

5.Roasted Chicken With Asparagus

6.Spiced Chicken Kebabs over a bed of quinoa pilaf

7. Roasted Chicken Thighs With Winter Squash

 

I want to thank you  for reading my latest blog.  Please let me know if you need any support with it. 

Otherwise, are we friends on Facebook yet?  If not let’s do that now, Got Hypothyroidism?   I like to connect on a more personal level there and often; offer social media only products that can only be accessed on my page and share daily updates along with recipes. Remember sharing is caring. Please share and post a comment to this blog! I would love to hear from you. Sign up for my blogs @ thehypothyroidismchick.com .  You can also  Follow me on instagram @ Thyroidismchick or Follow me on twitter @Thyroidismchick.

Health and Happiness,

Audrey
XoXo
Check out my latest books! Order yours today..

 

Got Hypothyroidism?: 21-day Meal plan to reboot your thyroid  

Image result for cooked chicken

 

 

Disclaimer

The information and recipes contained in blog is based upon the research and the personal experiences of the author. It’s for entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. By reading this blog, the reader agrees that under no circumstance the author is not responsible for any loss, direct or indirect, which are incurred by using this information contained within this blog. Including but not limited to errors, omissions or inaccuracies. This blog is not intended as replacements from what your health care provider has suggested.  The author is not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations or procedures discussed in this blog. All matters pertaining to your health should be supervised by a health care professional. I am not a doctor, or a medical professional. This blog is designed for as an educational and entertainment tool only. Please always check with your health practitioner before taking any vitamins, supplements, or herbs, as they may have side-effects, especially when combined with medications, alcohol, or other vitamins or supplements.  Knowledge is power, educate yourself and find the answer to your health care needs. Wisdom is a wonderful thing to seek.  I hope this blog will teach and encourage you to take leaps in your life to educate yourself for a happier & healthier life. You have to take ownership of your health.

 

 

8 Damn Delicious Hypothyroidism Dinner Idea’s

1. Sweet Ginger Glazed Salmon

Everyone will love this  salmon dish. Not only is it full of flavor, it’s high in omega-3. Salmon is, undoubtedly, one of the healthiest seafood to date. So glad it’s also supple and scrumptious. Great idea a hypothyroidism dinner!The sweet ginger glazed salmon recipe offers a sweet and tangy sauce for juicy and savory bites. It’s a protein-packed meal with an Asian twist. Compliment the meal with a mixture of zucchini, sweet carrots and summer squash!  Instead of using soy sauce as suggest in the recipe use coconut amino’s instead.

Try it at Clean Eating Dinner – Sweet Ginger Glazed Salmon.

2. 10-Minute Thai Shrimp, Cucumber and Avocado Salad (by Cooking Canuck)

Please visit Cooking Canuck’s website. It’s full of delicious and healthy recipes–and this clean eating salad is one of them. Combining fish sauce with chilli and agave, this clean eating salad offers great flavor with zero guilt. It’s also quick and easy, and we all like that.

3. Five Spice salmon

Five Spice Powder is a traditional Chinese condiment containing cloves, cinnamon, fennel, star anise and pepper corn. It’s used in many dishes including chicken stew and five-spiced eggs. It has a sweet and herb-y flavor and smells wonderful.
Today’s Five Spice Salmon uses mainly the Five Spice Powder. Simply marinade salmon with powder, along with a few other ingredients, and bake until salmon’s thoroughly cooked. The outcome is quite flavorful. Hope you like it.
Get recipe at Five Spice Salmon.
.clean eating recipe - 5 spice salmon 1

4. Seaweed Tuna Bite

Love these little bites because they’re abundant with protein and has zero carbs. Seaweed and tuna make a nice combo, if you haven’t tried. Find recipe at Clean Eating Snack – Seaweed Tuna Bite.

5. Lobster, Cilantro and Avocado Salad
You can substitute shrimp for lobster if you want. Either way, this salad is hearty and delicious. Get recipe at Clean Eating Idea – Lobster Salad.

6.Creamy Tomato Shrimp

If you like creamy sauces, you’ll like this creamy tomato shrimp. It’s smooth, flavorful and tastes great with anything. Enjoy recipe at Clean Eating Shrimp Recipe.

clean eating idea - creamy shrimp 1

7. Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe

You’ll love every bite of this salad that is filled with tons of goodies. The dressing is light and fragrant, with a lemony touch of spring and an herbaceous flavor from dried oregano and voila – a beautiful, healthy salad
Find this recipe at Cooking Canuck
lettuceshrimpbowls

Thanks for reading my latest blog.  Please let me know if you need any support with it. 

Otherwise, are we friends on Facebook yet?  If not let’s do that now, Got Hypothyroidism?   I like to connect on a more personal level there and often; offer social media only products that can only be accessed on my page and share daily updates along with recipes. Remember sharing is caring. Please share and post a comment to this blog! I would love to hear from you. Sign up for my blogs @ thehypothyroidismchick.com .  You can also  Follow me on instagram @ Thyroidismchick or Follow me on twitter @Thyroidismchick.

Have a great day!

Audrey
XoXo

27 fantastic delicious ways to Cook with Quinoa

Quinoa is considered a superfood—and for good reason. It revs up your energy levels with iron and magnesium, and it’ll keep you full with filling fiber. Plus, this healthy whole grain can be made for breakfast, lunch, and dinner, and even incorporated into desserts. Quinoa contains small amounts of the heart healthy omega-3 fatty acids and, in comparison to common cereal grasses has a higher content of monounsaturated fat. As a complete protein, quinoa contains all nine essential amino acids – including the elusive lysine and isoleucine acids, which most other grains lack. Quinoa dates back three to four thousand years ago when the Incas first realized that the quinoa seed was fit for human consumption. According to WHFoods quinoa “was the gold of the Incas” because the Incas believed it increased the stamina of their warriors. The Quinoa Corporation calls quinoa the “Supergrain of the Future. Quinoa is one of the most protein-rich foods we can eat. It is a complete protein containing all nine essential amino acids, contains almost twice as much fiber as most other grains, contains Iron, contains lysine, rich in magnesium, high in Riboflavin (B2). B2 improves energy metabolism within brain and muscle cells and is known to help create proper energy production in cells, high content of manganese. Manganese is an antioxidant, which helps to prevent damage of mitochondria during energy production as well as to protect red blood cells and other cells from injury by free radicals. If you’re curious about cooking with quinoa, try one of these 26 fun, flavorful, and wholesome recipes.

 

 

 

1.Oatmeal Cookie Quinoa Granola

Adapted by Simply Quinoa

Oatmeal Cookie Quinoa Granola - spice up your breakfast with some chocolate chips

  1. Preheat the oven to 325 degrees F.
  2. In a large bowl, stir together the dry ingredients (minus chocolate chips).
  3. Melt the liquid ingredients together and pour over dry. Stir until evenly coated.
  4. Transfer mixture to a baking sheet and bake for 35 – 45 minutes, stirring every 10 – 15 so granola doesn’t burn.
  5. When golden brown, remove from oven and let cool completely. Stir in chocolate chips and store in an airtight container for 2 – 3 weeks.

Order your quinoa today! Click on this link.

 

 

 

2.Pumpkin Pie Quinoa Breakfast Cookies

Need a “grab & go” breakfast idea? This recipe is by Simply Quinoa.

Need a quick + healthy breakfast option? These Pumpkin Pie Quinoa Breakfast Cookies are the perfect, nutritious treat you need!

  • 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • 1/4 cup cashew butter (or nut/seed butter of choice)
  • 1/4 + 2 T cup pure maple syrup
  • 3/4 cup pumpkin puree
  • 1 medium banana, mashed
  • 1 teaspoon vanilla extract
  • 1 cup quinoa flakes
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon all spice
  • 1/4 teaspoon salt
  • 1 tablespoon chia seeds (optional)
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Whisk together the flaxseed meal and water, and set aside.
  3. Beat together cashew butter, syrup, pumpkin, banana and vanilla in a large bowl. Add flax egg and mix to combine.
  4. Pour in oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together. Fold in chia seeds (if using).
  5. Drop 2 tablespoons of dough onto the baking sheet and repeat until no dough remains. Gently flatten the cookies with your fingers before you pop them in the oven.
  6. Bake cookies on center rack for 15 – 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.
  7. Enjoy at room temp or slightly reheated in a microwave

Order your quinoa today! Click on this link.

 

3.Simple Slow Cooker Overnight hot quinoa and steel cut oats

Recipe from my E Book Kicking Hypothyroidisms booty, The Slow Cooker way        

This is a power filled breakfast! It’s a blend of quinoa and steel-cut oats.

  • ½ cup steel cut oats – I use BoB Red Mill’s  gluten free oats
  • ½ cup well rinsed quinoa – You can find a brand that is  pre-washed so you don’t have to rinse it
  • 3½ cups (28 ounces) filtered water –
  • ¼ teaspoon fine Himalayan sea salt
  • Spray your slow cooker with non-stick spray. In a mesh strainer, rinse out the quinoa for about 3 minutes. If you didn’t purchase the already rinsed quinoa. Combine the steel cut outs, rinsed quinoa, water and sea salt into the slow cooker. Mix well. Cook on low for 6-7 hours or until liquid has been absorbed

Order your quinoa today! Click on this link.

4.Overnight Quinoa

Overnight Quinoa Recipe

Adapted by From Lizzie Fuhr, POPSUGAR Fitness

1 cup cooked quinoa
1/2 cup unsweetened almond milk
1/4 cup nonfat Greek yogurt

1/4 teaspoon of Ceylon cinnamon
1 tablespoon chia seeds
1 teaspoon vanilla extract
1 teaspoon honey (optional)

Directions

  1. Mix all the ingredients together in a glass jar. Stir well, cover, and refrigerate for at least 4 hours or overnight.
  2. The next morning, remove from the fridge, top off with your favorite fruit, and enjoy.

Order your quinoa today! Click on this link.

 

 5.Honey Garlic Shrimp Quinoa Salad

Adapted by Thing Love Affair

                                                   Honey Garlic Shrimp Quinoa Salad

3 cups Cooked Quinoa (about 3/4 cup dried)

1 lb Frozen, Peeled and Thawed Shrimp

2 cups Snow Peas

1 Red Pepper, julienned

1 cup Bean Sprouts

4 tbsp Raw Honey

2 tbsp Hot Sauce

1 1/2 tsp coconut amino’s

1 tbsp Extra Virgin Olive Oil

2 Cloves Garlic, minced

2 tsp Fresh Ginger, minced

Green Onion, chopped thinly for garnish

Sesame Seeds, for garnish

Instructions

Cook your quinoa. I always remove the tails of my shrimp and discard. Add snow peas and red pepper in a pan for about 3-4 minutes. Next add the bean sprouts and cook for an additional minute. Whisk the honey, hot sauce, coconut amino’s, olive oil, garlic, and ginger in a small bowl. Add your cooked quinoa into a large serving bowl. Top with veggies and shrimp. Pour sauce on top and toss.Garnish with green onion and sesame seeds.

Order your quinoa today! Click on this link.

 

 

6.Shrimp Fried QuinoaShrimp Fried Quinoa

Recipe adapted by  Savvy Naturalista

3 eggs (fried)
1 medium onion
2 cups quinoa (cooked)
2 cups medium shrimp (frozen)
1.5 cups peas and carrots (frozen)
¼ cup coconut amino’s
2 tbsp. organic sesame seed oil

Recipe Directions: On medium to high heat place sesame seed oil in a skillet and let warm up. Chop up onion and place into skillet, sauté onions until they become translucent.

Add quinoa and frozen veggies to the skillet and cook for 5 minutes, stir in the shrimp and cook until the shrimp turn pink (about 3 minutes). Add the egg and cook the mixture for 3 minutes. Add cocnut amino’s sauce, cooking for another 3 minutes.

Serve while hot and add your favorite condiments on the side.

Order your quinoa today! Click on this link.

7.Slow Cooker Coconut Lentil Quinoa Soup

This recipe was adapted by one of my many recipes that you can find in my slow cooker E book!

 

1.5 cups of red dry lentils

1.5 cups of vegetable broth

1 cup of rinsed, uncooked quinoa

½ onion, finely chopped

1 garlic clove, minced

½ inch fresh ginger root, finely chopped

½ cup shredded coconut

½ cup can coconut milk

1 teaspoon curry powder

1 teaspoon of black pepper

Place everything in the slow cooker. Except the shredded coconut and coconut milk. Cook on high 3 hours or low 6. 30 minutes prior to being done add the coconut milk and shredded coconut flakes. Stir everything to combine. Ladle into bowls.

 

8.Slow cooker Low Carb Un-Stuffed Cabbage Roll Soup

Adapted from Sugar -Free Mom

cabbage roll soup3 (1 of 1)

2 tbsp extra virgin olive oil

2 garlic cloves, minced

1/2 cup chopped onion

1/2 cup chopped shallots

2 pounds ground turkey

1 tsp dried parsley

1/2 tsp dried oregano

1 tsp Himalayan sea salt

1 tsp pepper

1 can of unsalted fire roasted diced tomatoes

1 cup of uncooked, rinsed quinoa

5 cups beef broth, low sodium

1 large cabbage or 8 cups sliced

1 can of low sodium tomato soup

Heat olive oil and garlic on medium high heat in a cast iron skillet. Add onions and shallots and cook until softened. Add your ground turkey and cook until browned and no longer pink. .Add seasonings to the turkey. Add the quinoa, beef mixture, can tomatoes, diced cabbage , onions, shallots, seasonings and tomato soup to the slow cooker. Stir to combine everything. Cook on high 3 hours or low 6 hours.

Order your quinoa today! Click on this link.

9.Red Curry quinoa and Lentil Stew
This delicious, stick to your gut and fill you up stew. This hearty and flavorful stew is ready in less than 30 minutes. This recipe is one of many from my E Book.                                 Kicking Hypothyroidisms booty, The Slow Cooker way       
                                                         
Ingredients
1 onion, diced
4 cloves garlic, minced
1 tbsp fresh ginger, minced
3 tbsp of red curry paste
4 carrots, peeled and chopped
1 tbsp Coconut Amino’s
½ cup cooked quinoa
½ cup uncooked red lentils
1⅓ cup vegetable stock
1 (28 oz.) can diced tomatoes, with their juices
1 tsp brown sugar
Celtic Sea Salt and freshly ground pepper to taste
Instructions
    1. In a large sauce pan, cook the garlic, onion and ginger over medium heat for 5 minutes, stirring.
    2. Add the carrots and red curry paste. Stir and cook for a few more minutes.
    3. Add the rest of the ingredients, stir, cover and lightly simmer for 20 minutes.
    4. Remove the lid and let simmer for another 5-10 minutes until everything is cooked and most of the liquid is absorbed.
    5. For an extra zing add a dash of crushed red chili flakes
     You can also cook this in the you slow cooker . Do step 1 then add everything to your slow cooker. Allow to cook 4 hours on low or 3 on high.

10.Honey-Butter Quinoa with Corn and Scallions

Honey-Butter Quinoa with Corn and Scallions

Takes only 20 minutes start to finish and involves melted butter and honey. Recipe here.

Order your quinoa today! Click on this link.

11.Chicken Quinoa Burrito Bowls

Chicken Quinoa Burrito Bowls

If Chipotle were ~actually~ healthy. Recipe here

Order your quinoa today! Click on this link.

12. Buffalo Chicken Quinoa Salad

Buffalo Chicken Quinoa Salad

Buffalo sauce makes everything better. Recipe here

Order your quinoa today! Click on this link.

13.Quinoa Crust for Pizza or Cheesy Garlic Bread

Quinoa Crust

Quinoa Crust for Pizza or Cheesy Garlic Bread. Recipe Here.

14. Quinoa Salad with Autumn Pears, Baby Spinach, Pecans

 

Karina's quinoa salad recipe with baby spinach, pears, and chick peas, with pecans and maple vinaigrette is gluten-free and vegan.

Recipe here

15. Citrus Chicken Quinoa Salad
from Sally’s Baking Addiction

Order your quinoa today! Click on this link.

So many bright, fresh flavors with none of the artificial stuff!

16.Smashed Chickpea + Quinoa Salad
from Simply Quinoa

Order your quinoa today! Click on this link.

Smashed Chickpea Quinoa Salad >> just in time for spring and the perfect substitute for potato salad!

17. Black Bean Quinoa Salad
from Damn Delicious

Order your quinoa today! Click on this link.

Black Bean Quinoa Salad...PLUS 20 other fabulous quinoa salad recipes that you should try this spring!

18. Quinoa Greek Salad with Chickpeas
from Simply Quinoa

Order your quinoa today! Click on this link.

Quinoa Greek Salad with Chickpeas and 20 other quinoa salad recipes you should be enjoying this spring!

19. Curried Quinoa Bowls with Spinach + Almonds
from Vegan Yumminess

Order your quinoa today! Click on this link.

Curried Quinoa Bowls + 20 other quinoa salad recipes to enjoy this spring!

20.Skillet Salmon with Quinoa, Feta and Arugula

from Serious eats

Order your quinoa today! Click on this link.

Skillet Salmon with Quinoa, Feta and Arugula

21. Baked Tomatoes with Quinoa, Corn, and Green Chiles

from My Recipes

Order your quinoa today! Click on this link.

Baked Tomatoes with Quinoa, Corn, and Green Chiles

Order your quinoa today! Click on this link.

22.  Sweet Potato Pie With Maple Quinoa Crust

This maple quinoa crust adds delicious crunch to sweet potato pie.

Get the recipe from Nosh and Nourish

Order your quinoa today! Click on this link.

23. Quinoa Chocolate Chunk Cookies

This chocolate chip cookie is good(er) for you. Just go with it.

Get the recipe from I Heart Eating

Order your quinoa today! Click on this link.

24.Quinoa Burrito Bowl

Burrito bowls are always a great quick and easy dinner option, and this version using quinoa packs a healthier punch than using rice.

Get the recipe from Like Mother Like Daughter

Order your quinoa today! Click on this link.

25. Easy Pesto Asparagus Quinoa

Don’t let the word casserole fool you; this super modern, super easy dinner will be your new favorite way to eat quinoa. Or pesto. Or asparagus.

Get the recipe from Oh, Sweet Basil

Order your quinoa today! Click on this link.

26. Quinoa Fried “Rice”

This pork-fried quinoa will have you forgetting fried rice ever existed.

Get the recipe from Queen of Quinoa

Order your quinoa today! Click on this link.

27. Greek-Inspired Quinoa Salad

This is from one of my favorite books The Beauty Detox Solution by Kimberly Snider

She uses millet but millet isn’t good for your thyroid. I switched out the millet and replaced it with quinoa.

6 cups of water

2 cups of dry quinoa, rinsed

1/2 cup pitted and chopped kalamata olives

1/3 cup drained capers, chopped

1/4 cup minced scallions, diced

Dressing:

2 tb. fresh lemon juice

1 tbs. Dijon mustard

1.5 tsp. Celtic sea salt

2 tbs. raw apple cider vinegar

1 tbs. minced shallot

2 tsp. dried oregano

1/4 cup of extra virgin olive oil

Make sure you rinse your quinoa under water in a mesh strainer for about 5 minutes.

In a saucepan over high heat, bring the water to a boil. reduce the heat, then add the quinoa and simmer until the quinoa as directed on the packaging.

Blend all the dressing ingredients together until smooth in a blender, or simply add thim to a small bowl and whisk. Add your quinoa to your mixture. Add the diced olives, chopped capers and diced scallions. Mix well and enjoy!

 

 

 

 

Need more thyroid friendly slow cooker recipes?  Check out my latest Slow Cooker E book!

Kicking Hypothyroidisms booty, The Slow Cooker way               

ebookpicture

 

 

 

 

Disclaimer

The information and recipes contained in blog is based upon the research and the personal experiences of the author. It’s for entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. By reading this blog, the reader agrees that under no circumstance the author is not responsible for any loss, direct or indirect, which are incurred by using this information contained within this blog. Including but not limited to errors, omissions or inaccuracies. This blog is not intended as replacements from what your health care provider has suggested.  The author is not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations or procedures discussed in this blog. All matters pertaining to your health should be supervised by a health care professional. I am not a doctor, or a medical professional. This blog is designed for as an educational and entertainment tool only. Please always check with your health practitioner before taking any vitamins, supplements, or herbs, as they may have side-effects, especially when combined with medications, alcohol, or other vitamins or supplements.  Knowledge is power, educate yourself and find the answer to your health care needs. Wisdom is a wonderful thing to seek.  I hope this blog will teach and encourage you to take leaps in your life to educate yourself for a happier & healthier life. You have to take ownership of your health.

Please Like and share my blog!

A hypothyroid friendly version of Red Curry rice with Lentil Stew

bowl-of-red-lentil-soup

Cooking should be fast, easy, cheap and healthy. This lentil soup is thick and spicy- it’s perfect to quickly fill up your gut. I’ve been trying to eat more lentils lately. Why? Well, its pretty simple lentils are super affordable, packed with protein, and you don’t have to soak them for hours. Lentils have many help benefits 1. helps to reduce blood cholesterol since it contains high levels of soluble fiber( one-half-cup serving of lentils cooked in water offers about 9 grams of protein) . 2. Lentils are also a great source of folate and magnesium, which are big contributors your heart health. 3. The Insoluble dietary fiber  that are found in lentils helps prevent constipation too. 4.  Lentils are considered to have “slow-burning energy” due its fiber content. 5. Lentils contain high amounts of iron,high in potassium & boosts metabolism!

This recipe was adapted from judiwilsonrunningonrealfood.com. I tweeked the recipe to make it hypothyroid friendly.

Red Curry Rice and Lentil Stew - Vegan and Gluten-Free

Red Curry Rice and Lentil Stew
This delicious, stick to your gut and fill you up stew. This hearty and flavorful stew is ready in less than 30 minutes.
Ingredients
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 3 tbsp of red curry paste
  • 4 carrots, peeled and chopped
  • 1 tbsp Coconut Amino’s
  • ½ cup Brown rice
  • ½ cup uncooked red lentils
  • 1⅓ cup vegetable stock
  • 1 (28 oz.) can diced tomatoes, with their juices
  • 1 tsp brown sugar
  • Celtic Sea Salt and freshly ground pepper to taste
Instructions
  1. In a large sauce pan, cook the garlic, onion and ginger over medium heat for 5 minutes, stirring.
  2. Add the carrots and red curry paste. Stir and cook for a few more minutes.
  3. Add the rest of the ingredients, stir, cover and lightly simmer for 20 minutes.
  4. Remove the lid and let simmer for another 5-10 minutes until everything is cooked and most of the liquid is absorbed.
  5. For an extra zing add a dash of crushed red chili flakes
 You can also cook this in the you slow cooker . Do step 1 then add everything to your slow cooker. Allow to cook 4 hours on low or 3 on high.