Having a hypothyroidism holiday season has never been easier, thanks to the creative author; A.L. Childers offering delicious idea’s that will impress the whole family.
It’s easier than you think to prepare a lavish holiday dinner with the main attraction being you; A gorgeous hypothyroidism ass kicker. Delectable side dishes and mouthwatering desserts will help you be the life of the party while feeding your friends and family this extraordinary Holiday dinner.
Thanks to the growing demand for hypothyroidism-based food, it’s easier than ever to eat the hypothyroidism way. So, whether you are a gluten free pro or someone looking to cut-down on your diary consumption, you certainly don’t need to miss out on a tasty centerpiece this holiday season. Here’s some of the authors favorite recipe choices in her book Hypothyroidism Holiday RECIPE Guidebook: Surviving the Season
You will also find 75 plus recipes in this amazing holiday book!
Finally a Holiday cookbook that will have you sincerely appreciating all the hard work that I put into creating it. This cookbook not only has recipes that caters to your hypothyroidism but the recipes are extremely easy to prepare while still being delicious as they promote your health, help you begin to heal, and you’re eating cleaner on top of it all. These recipes can be used year-round not only around the holidays and will be a great addition to your library. I hope you find this Holiday book a Godsend to the particularly crazy holiday season. This book includes a good variety of recipes that I know you will find to be delicious, full of flavor, healthy and just perfect for your Thanksgiving and Christmas dinner table. From appetizers to main meals, side dishes and desserts these recipes are just wonderfully delicious. I am not kidding when I tell you that the recipe options in this book are endless and you won’t be disappointed! You will be able to find that perfect recipe in this book that makes your taste buds soar, fits your dietary needs and has your family bragging on your cooking skills. They may even think you secretly took lessons from Gordon Ramsay or Julia Childs.
Holiday Appetizers and Party Snacks
Chili Roasted Pumpkin Seeds
1 cup raw pumpkin seeds
2 tsp organic virgin coconut oil
1 tbsp. chili powder
1 tsp Himalayan sea salt or Celtic sea salt
In a large cast iron skillet place pumpkin seeds over medium heat
Stir frequently, for 3-5 minutes, until seeds start to make a crackling noise, some will even pop. Next remove the pan from the heat. Add the coconut oil, chili powder and salt. Mix completely and allow to cool a before serving.
Pomegranate Vanilla Cinnamon Chia Pudding
6 tbsp. of chia seeds
2 cups of nut milk (no soy!)
4 teaspoons of raw organic local honey
2 tsp of pure vanilla extract
1 tsp of ground Ceylon cinnamon
1 cup of fresh pomegranate seeds
In a bowl, mix chia seeds, milk, honey, vanilla extract and ground cinnamon together. Place your mixture in a mason jar and seal it with a lid. Allow the mixture chill overnight in the refrigerator.
Crispy Artichoke Hearts
3 cups frozen artichoke hearts (1 – 12 ounce bag)
2 tbsp. extra virgin olive oil
1/2 tsp seasoned salt
1/4 tsp freshly ground black pepper
1 tbsp. Lemon juice fresh squeezed
In a bowl place the frozen artichoke hearts and drizzle with the olive oil and lemon juice, stir to combine to coat. Sprinkle with seasoned salt and black pepper.
Arrange seasoned artichoke hearts in a single layer on a parchment lined cookie sheet and bake 45 minutes on 425 degrees, Stir several times during baking, until lightly brown. Remove from oven, hearts will crisp up further as they cool. Combine all ingredients for Horseradish Aioli and mix well. Chill in the refrigerator until ready to serve.
Bacon-Wrapped Butternut Squash
2 lbs. butternut squash, cut into cubes
15 slices of nitrate free, uncured bacon, cut in half
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. paprika
Dash of freshly ground black pepper
In a bowl, place the squash in a bowl and sprinkle with chili powder, garlic powder, paprika, and black pepper. Wrap each piece of squash cube with a bacon slice and place on a parchment-lined baking sheet.
Bake for 20 minutes in a 350 degree oven. After the 20 minutes flip the bites over and bake for another 20 minutes. If you like crunchier bacon turn on your broiler for 2 to 3 minutes, be careful not to burn.
Simple Cranberry Sauce
1 cup Orange Juice, freshly squeezed
1 lb. fresh Cranberries
1 Tbsp. Pure Grade B Maple Syrup
You want to check your cranberries by placing them in a colander, rinse them and remove any cranberries that have gone bad. Next in a sauce pan bring the orange juice and cranberries to a boil and stir occasionally.
When the cranberries will begin to pop open, stir in the pure maple syrup and allow to cool before serving. As the sauce cools it will thicken.
Fig, Cranberry and Walnut Sausage Stuffing
1.5 lbs. of Mild Italian Organic Chicken Sausages, diced
3 stalks organic celery, diced
2 large organic onions, peeled and diced
1 bag dried cranberries
6 dried figs
2 small organic apple, peeled and chopped, core thrown away
¼ cup walnuts, chopped
In a cast iron skillet, add the sausage, celery and onion. Sauté until the onions are translucent. This brand of chicken sausage is already cooked but if you are using another brand follow their directions to make sure your sausage is cooked through. After it’s cooked through, add the mixture to an oven proof dish along with the apples, chopped figs, walnuts and cranberries and combine well. Place in the over 350 degree oven for 1 hour.
Let’s talk Turkey!
The turkey is the centerpiece of most conversations this time of year. There’s no denying the importance of this Thanksgiving table’s show piece. The common rule of thumb is to allow at least 1 pound per person, plus an extra half pound per person if you want leftovers. My favorite is an organic “Pasture Raised” turkey. These birds are raised with organic standards, they taste incredible and no GMO feed is allowed. Federal regulations prohibit the use of hormones in raising turkeys but it doesn’t prohibit how they are raised, if antibiotics are injected, if animal by-products are in their feed and if there were any added solutions or injections to the animal. I look on the label for it to say “Pasture Raised” or I get to know a local farmer and speak with them on how they raise their birds and what they feed them. If a label reads “free range” or “cage free” birds, that doesn’t meant it was raised the good old-fashioned way, outdoors in a fresh pasture. If you purchase one with the label saying “Pasture Raised”, you know you are getting exactly that. These kind of turkey’s have a diet consisting of plenty of nutrient-rich and antioxidant-rich green grass with the ability to forage for worms, bugs and insects. Now if the farmer supplements with omega-3 rich flaxseed meal and vitamins and minerals that is ok, as long as these items aren’t the bulk of the turkey’s diet. It’s completely up to you if you purchase a “pasture raised” turkey or one from your local market.
1 12-15 lb. Whole turkey breast, fresh or frozen and thawed
(Adjust amount of turkey stock for larger turkey)
2 apples, whole
4 large shallots, peeled
3 sprigs thyme
1 sprig rosemary
Bunch of fresh sage leaves
2 celery sticks, cut into thirds
Cheesecloth (large enough for triple layer over turkey)
TURKEY STOCK INGREDIENTS
1 turkey neck
2 tablespoons extra virgin olive oil
Himalayan sea Salt and freshly ground black pepper
2 onions, quartered
2 carrots, chopped in thirds
3 stalks celery, chopped in thirds
1 tsp Himalayan sea salt
2 tsp freshly ground pepper
6 fresh sage leaves
2 cups of water
UNDER THE SKIN
3/4 cup Kerry Gold Butter, ghee or coconut oil or non-dairy whipped butter, softened
1 1/2 teaspoons poultry seasoning
(Mix this in a bowl and set aside)
After you have cleaned your turkey form the brine mixture
Pat the inside of your turkey dry. Season with salt and pepper.
Stuff turkey with celery, apples and sage, thyme, shallots, rosemary. I also like to use my fingers to carefully loosen the skin around the entire bird. Take the butter mixture and rub all over the inside of the skin of the turkey. Place the butter pieces under the skin of the entire turkey. Rub the remaining butter pieces on the outside of the skin and season with salt and pepper. You can also place few sage leaves in between breast flesh and breast skin for extra seasoning.
Place turkey in roasting pan, over a rack. Cover entire turkey with cheesecloth. Place the stock ingredients in the bottom of the pan. Roast for in a 350 degree oven until the internal temperature of the thigh reaches a minimum 165. Remember to remove the cheesecloth halfway through the cooking time, carefully remove the cheesecloth from the turkey and use the remaining butter/wine mixture to continue to baste the turkey. Always allow the turkey to rest 30 minutes before carving. If you find that the liquid is evaporating too much for the turkey stock you can always add more water or chicken stock to the bottom of the pan. To make turkey gravy please go follow the directions that I have listed in the “sides” section of this book.
In this book you will also find Holiday deserts and hypothyroidism friendly holiday drinks.
I know, there is so much information overload that most people are confused as to where to start. I believe you have already started by purchasing this book. You have decided that you weren’t going to stay sick and give this hypothyroidism disorder any more ownership of your health. I hope that you are starting to understand if you haven’t already that everything has a part to play in your body. I am on a path to help you, lead you and inform you through this terrible illness. Being diagnosed with hypothyroidism isn’t just here take this pill and it will fix your issues. Hypothyroidism has a root cause. Once you start addressing the root of your problems then your body can start healing itself. Your body is an awesome design but there is a complex balance between everything. It’s a domino effect. If you have something in your body that is overworked, it will cause a major shift in your body. Don’t worry the good news is that you can be healed. As long as there is breathe in your body, you can begin to heal.
A Women’s Holistic Holy Grail Handbook for Hypothyroidism and Hashimoto’s: How I healed my Hypothyroidism and Autoimmune Disorder with Personalized Nutrition
Audrey Childers is a published author, blogger, freelance journalist and an entrepreneur with over a decade of experience in research and editorial writing. She is also the creator and founder of the website the hypothyroidismchick.com. Where you can find great tips on everyday living with hypothyroidism. She enjoys raising her children and being a voice for optimal human health and wellness. She is the published author of : A survivors cookbook guide to kicking hypothyroidism booty, Reset your Thyroid, The Ultimate guide to healing hypothyroidism and A survivors cookbook guide to kicking hypothyroidism booty: the slow cooker way. You can find all these books on Amazon. This blog may be re-posted freely with proper attribution, author bio, and this copyright statement.
I don’t know where to start
Hang in there. This wont happen overnight.
I know, there is so much information overload that most people are confused as to where to start. You can start by taking ownership of your health. I wanted you to understand or get a idea of how everything has a part to play in your body. I am on a path to help you, lead you and inform you through this terrible illness. Being diagnosed with hypothyroidism isn’t just here take this pill and it will fix your issues. Hypothyroidism has a root cause. Once you start addressing the root of your problems then your body can start healing itself. Your body is an awesome design but there is a complex balance between everything. It’s a domino affect. If you have something in your body that is overworked it will cause a major shift in your body. Don’t worry the good news is it can be healed.
Sometimes we have to do a little pruning of the branches, in order for the tree to be healthy again. A number of things can be the reason why you have hormonal imbalances, food intolerances, thyroid issues, adrenal fatigue, weight gain, insomnia, personality changes, leaky gut, depression, an autoimmune disorder, chronic pain, no metabolism and low sex drive, bloating, anxiety, menstrual problems and infertility. It starts with becoming aware and how your health can be influenced by many different circumstances.
How would you define good health? Logically one would define good health as absence of a disease or following some sort of ground rules that avoid developing a disease. This book can help you begin to understand what a Keto Autoimmune protocol is and start guiding you in the redevelopment and healing of your body. You will begin to understand how to fix your gut, strengthen your immunity and fight inflammation with an autoimmune approach. The Keto AIP removes all the common inflammatory food triggers that stimulate a possible autoimmune reaction in the body. Along with helping to reset those adrenals, boosting that energy and doing a little ass kicking to those hormones that have decided to act like a wild college student and pull an all-nighter the day before final exams.
Your health doesn’t have to be a difficult situation but a positive realization that things need to change. This new lifestyle change has many parts to it and I hope you will embrace not only the physical but the spiritual awakening. Common food intolerances that are known to trigger inflammation are eliminated in this Keto AIP protocol are Nightshades, Eggs, Grains (gluten), Dairy, Legumes, Corn, Soy, Dairy and lectins.
Thehypothyroidismchick.com is dedicated to covering health and science news that matters most to our generation. We cover a wide range of stories, but ultimately we are driven by two core values: first, to contribute to our readers’ understanding of what is a very complex and constantly changing field of information, and second, to keep in mind the ultimate “smell test” — we want our stories to be the kind of things you talk about at a bar with your friends. Thehypothyroidismchick.com determines coverage based on relevance, clinical significance, and editorial integrity. We give no priority to commercial considerations, and will always clearly distinguish between factual content, commentary, and opinions to avoid misleading readers with institutional propaganda and speculation.
The information and recipes contained in blog is based upon the research and the personal experiences of the author. It’s for entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. By reading this blog, the reader agrees that under no circumstance the author is not responsible for any loss, direct or indirect, which are incurred by using this information contained within this blog. Including but not limited to errors, omissions or inaccuracies. This blog is not intended as replacements from what your health care provider has suggested. The author is not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations or procedures discussed in this blog. All matters pertaining to your health should be supervised by a health care professional. I am not a doctor, or a medical professional. This blog is designed for as an educational and entertainment tool only. Please always check with your health practitioner before taking any vitamins, supplements, or herbs, as they may have side-effects, especially when combined with medications, alcohol, or other vitamins or supplements. Knowledge is power, educate yourself and find the answer to your health care needs. Wisdom is a wonderful thing to seek. I hope this blog will teach and encourage you to take leaps in your life to educate yourself for a happier & healthier life. You have to take ownership of your health.