Healthy hypothyroidism meal idea’s for your fast paced life.
The true appeal of eating healthy would be its simplicity and freedom. Quite often we find it hard to manage finding the time to cook a meal let alone a healthy meal. At the end of a busy day, who doesn’t want a delicious home cooked meal with little to no dishes to wash? Good Nutrition is one of the best gifts that we can give ourselves and our loved ones.
This book will help you enjoy your busy life with a little more ease. All you have to do is prep a few simple healthy ingredients and toss them in a skillet, casserole dish, or a slow cooker. This is a great way for fast-paced families to enjoy a hearty, delicious and mouth-watering meals with a little less stress.
It’s a proven fact that we all wished there was more time in a day. The secret to stretching your day is to make every moment count. You can do this and in the process eat amazing healthy and hearty meals from your kitchen. The blueprint breakthrough is here. All you have to do is invest in your health.
All of my hypothyroidism inspired dishes are sensational, easy to prepare and are amazingly simple. You will be able to clean up in a flash. This book will magically help you to start a new tradition.
My goal in this book is to help you understand and show you have easy it is for you to start cutting out the foods that don’t nourish your body. Hypothyroidism is a very tricky condition and complicated disorder to manage. The foods we eat can interfere with your treatment. Our body is lacking certain nutrients that heavily influence the function of our thyroid gland while certain foods can inhibit your body’s ability to absorb the replacement hormones. There is no one size fits all program when you are dealing with hypothyroidism. When you start to eat smarter and are aware of what foods feed your body, despite the condition, you can start to feel better and manage your symptoms. It is my immense pleasure to write another book on hypothyroidism. In this age of overly processed, genetically modified, artificially flavored and preservative loaded foods. It’s no wonder that more people are wanting to eat a more wholesome and a more all natural diet. We are trying to find our way back to the basics. I hope this book encourages you and inspires you to seek out the truth and start healing your body from the inside out. All I can give you is the blueprint of things you can start doing today to incorporate a healthier you. I am living this way. I can talk about what has worked for me and share my knowledge with you. My mission is to do everything in my power to start to heal and reach your fullest potential. To help be a source of inspiration you seek and attract what you desire with the faith that your vision of success is your destiny! You deserve to kick yourself out of that fat storage mode and into a fat burning mode. What we eat, governs what we become.
Not only does this book have over 100 recipes but it also includes things like recipes for
Hypothyroidism at social Functions , Hypothyroidism in times of illness,
Tips to Make Your Family Dinner less Stressful, How to start Transitioning your Hypothyroidism family, All natural body care recipes, All natural house cleaning recipes this book is much more than just a book of recipes its a book of knowledge!
1.Macadamia Coconut Balls
2 cups unsweetened shredded coconut
1/3 cup macadamia nuts
1/2 tsp vanilla extract
1 Tbsp. maple syrup
1 Tbsp. melted coconut oil
A pinch of nutmeg
In a food processor, process 1 cup of the coconut and all of the macadamia nuts. Add your coconut oil and pulse 10 seconds. In a medium-sized bowl, peel and mash your banana. Next add the vanilla extract, maple syrup, and nutmeg. Place the mixture from the food processor to the bowl and mix well. Using your hands, roll the mixture into one or two inch balls. Scoop up the remaining shredded coconut and pat onto each ball, coating it thoroughly. Keep your balls in the refrigerator in an air-tight container.
2.Fire Roasted Tomato Salsa with Cilantro and Lime
2 cans (14.5 oz. each) Any Organic Fire Roasted Diced Tomatoes, well drained
1 medium onion, chopped
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse salt (kosher or sea salt)
1 to 2 fresh jalapeño seeded, finely chopped
In medium bowl, stir together all ingredients. Serve with Gluten free chips.
3.Cranberry Quinoa almond Butter Power Bars
2 Cups of cooked quinoa
2 Cups of gluten free uncooked oats
1/2 Cups of dried cranberries
1/2 Cups of smooth almond nut butter
1/2 Cups of almond milk
1/3 Cup of raw honey
1/4 Cup of ground flaxseed
1 tsp Ceylon cinnamon
Follow the directions and cook you quinoa as directed on the package. Preheat your oven to 350. Combine all the ingredients in a bowl together and stir until everything is mixed well.
Place in a 7×11 baking pan. Cook in the oven for 12-15 minutes.
4.Banana Chocolate Overnight Oats
2 cups GF steel cut or rolled oats (steel cut for a crunch or rolled oats for a smoother oatmeal)
1 1/2 cups of almond or coconut milk
1/2 cups almond or coconut yogurt
1–2 tablespoon cocoa
1 tablespoon of ground flaxseed (omega-3 fatty acids)
1 tablespoon raw honey or grade B maple syrup Pour the mixture into two 8-ounce mason jars with lids, seal tightly, and refrigerate for at least 6 hours, preferably overnight. When ready to eat, give the oats a good shake and dig in!
5.Honey-Lime Fruit Salad
This easy-to-make breakfast is full of vitamins and antioxidants
2 cups chopped seasonal fruits
(I use red grapes, kiwis, mandarins, and bananas)
1 teaspoon lime juice
1 tablespoon organic honey
Combine all the ingredients in a mixing bowl.
6.Chickpea Veggie Salad-in-a-Jar
This fills one 32 oz. Mason jar. Make sure to wash & dry your veggies before using.
1 oz. goat cheese
½ cup cooked, cold quinoa
1 bell pepper, chopped
1 cucumber, chopped
4 oz. grape or cherry tomatoes
5 oz. chickpeas, rinsed & dried
3 tsp olive oil
1 tsp white vinegar
Splash of lemon juice
Sprinkle of black pepper
Whisk dressing in a small bowl, then transfer to the bottom of the jar. Layer chickpeas on dressing. Add tomatoes, add cucumber, add bell pepper, add quinoa and top with goat cheese. Secure lid on tightly until ready to eat. Shake the salad just before eating.
7.Layered Quinoa Salad-in-a-Jar
This fills one 32 oz. Mason jar. Make sure to wash & dry your veggies before using.
3 Tbsp. avocado cilantro-Lime Vinaigrette
½ cup black beans, rinsed & dried
¼ cup cherry tomatoes
½ of a green pepper, chopped
½ cup cooked, cold quinoa
¼ cup organic romaine lettuce
Place the dressing in the bottom of the jar. Next add the black beans, add the tomatoes, add the peppers, add the quinoa and then add the chopped romaine. Try not to pack it in too tight, or you won’t have room to shake the dressings when you are ready to eat. Seal the lid on & store in the fridge. When ready (with the lid on) shake the jar to mix everything.
8.Avocado Cilantro Lime Vinaigrette
½ cup extra-virgin olive oil
1 cup cilantro
¼ tsp of minced garlic
The juice of 1 orange
The juice of 3 limes
Salt & pepper to taste
Combine all ingredients into a blender or food processor
Puree until smooth
9.“Creamy” Chicken Tomato Soup Slow Cooker
4 frozen skinless boneless chicken breast
Garlic salt to taste
2 tablespoons Italian Seasoning
1 tablespoon dried basil
1 clove garlic
1 14 oz. can of coconut milk (full fat)
1 14 oz. can diced tomatoes and juice
1 cup of chicken broth
Sea Salt and pepper to taste
Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve. For a creamier soup, before adding back the shredded chicken. Blend some of the soup and put it back in the slow cooker. You can this in batches in a regular blend but remember it’s hot or use an immersion hand held blender.
10.Baked chicken and sweet potato casserole
1lb of chicken, cubed and diced
2 teaspoon of mustard
3tablepoons of evvo
2 medium sweet potatoes, peeled and diced
Salt & pepper to season
Preheat oven to 425. Diced your chicken into cubes and mix the diced chicken in a bowl with mustard and evoo. Sautee your diced chicken in a pan until it is no longer pink on the outside. Place your precooked chicken in a baking dish. Mix your diced sweet potatoes with your chicken. Season with salt n pepper and cook for 25 minutes until sweet potatoes are tender & chicken is cooked through.
Do you need more fast recipes? Looking for slow cooker recipes? I’ve included 101 hypothyroidism fighting recipes that cook themselves. Our main concern is kicking hypothyroidism’s booty. I hope this book inspires you to use your slow cooker more often and create your own new recipes. Let’s together shed those extra pounds, regain your self-confidence and vitality back into your life. You are strong, sexy, and beautiful. Order yours today click on the link below!
I want to thank you for reading my latest blog. Please let me know if you need any support with it.
Otherwise, are we friends on Facebook yet? If not let’s do that now, healing Hypothyroidism. I like to connect on a more personal level there and often; offer social media only products that can only be accessed on my page and share daily updates along with recipes. Remember sharing is caring. Please share and post a comment to this blog! I would love to hear from you. Sign up for my blogs @ thehypothyroidismchick.com . You can also Follow me on instagram @ Thyroidismchick or Follow me on twitter @Thyroidismchick.
Health and Happiness,
The information and recipes contained in blog is based upon the research and the personal experiences of the author. It’s for entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. By reading this blog, the reader agrees that under no circumstance the author is not responsible for any loss, direct or indirect, which are incurred by using this information contained within this blog. Including but not limited to errors, omissions or inaccuracies. This blog is not intended as replacements from what your health care provider has suggested. The author is not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations or procedures discussed in this blog. All matters pertaining to your health should be supervised by a health care professional. I am not a doctor, or a medical professional. This blog is designed for as an educational and entertainment tool only. Please always check with your health practitioner before taking any vitamins, supplements, or herbs, as they may have side-effects, especially when combined with medications, alcohol, or other vitamins or supplements. Knowledge is power, educate yourself and find the answer to your health care needs. Wisdom is a wonderful thing to seek. I hope this blog will teach and encourage you to take leaps in your life to educate yourself for a happier & healthier life. You have to take ownership of your health.