“Dead Wrong: How Human Composting and Lab-Grown Flesh Are Creeping Into Our Culture”
By A.L. Childers
Author, Researcher, and Truth Seeker
🕳️ The Slippery Slope We’re Not Talking About
There was a time when death meant burial, and food meant… well, food. But in today’s world of radical “sustainability” and technological overreach, those lines are blurring in ways that should alarm every conscious person. Human composting is now legal in over a dozen U.S. states. And if that weren’t strange enough, companies have publicly flirted with the idea of growing lab meat from celebrity DNA—yes, to eat.
This is not science fiction. It’s science rebranded as innovation, morality twisted into marketing.
🌱 Human Composting: Legal, Profitable, and Alarming
In states like Washington, Colorado, New York, and Oregon, human composting—or natural organic reduction—is now a legal burial option. It involves turning human remains into nutrient-rich soil over a 30–60 day period. Families receive this “soil” back to scatter or donate to forests.
Sounds noble, right? But here’s the catch:
- There’s little transparency over where all the composted material goes.
- Some facilities partner with land-use groups and urban gardens.
- Are all consumers aware of the source of their topsoil or produce?
If you think that’s a reach, just remember: biosludge from sewage is already used in agriculture. And composted human remains are the next frontier.
🧬 The “Miracle Meat” Mockumentary… Or Prophecy?
In 2023, the UK aired a controversial mockumentary titled “The British Miracle Meat”—featuring a company that “grew” meat from human tissue. Though satirical, the show eerily mirrored a real proposal by a U.S. company called BiteLabs, which once promoted lab-grown salami made from celebrity DNA. Their targets included Kanye West, James Franco, and Jennifer Lawrence.
Their tagline? “Eat your favorite celebrities.”
It wasn’t a joke. It was a pitch. And while the company never launched real products, the concept ignited questions we can’t ignore:
What happens when culture, technology, and death collide without ethics?
⚠️ What Happens If You Eat Human Flesh (Even Artificially Grown)
Whether from survival cannibalism, dark rituals, or “DNA dining,” the risks are real:
- Prion diseases – Fatal brain disorders like kuru and Creutzfeldt-Jakob
- Toxic load – Human organs carry environmental pollutants, heavy metals
- Microbial pathogens – Even lab-grown meat can harbor dangerous bacteria
- Psychological trauma – Even if “consensual,” the mental impact is undeniable
There’s a reason nearly every culture, religion, and society has banned cannibalism. It’s not just about law—it’s about soul, identity, and human dignity.
🎬 What About Soylent Green?
The 1973 film Soylent Green depicted a future where processed food was secretly made from people. Though fictional, it’s become a cultural warning shot—one we’re now creeping dangerously close to manifesting.
In a world already struggling with food shortages, lab-grown meat, composted humans, and secretive tech labs, it begs the question: Was it prophecy disguised as cinema?
🧠 Final Thoughts: This Is How Normalization Begins
The rise of “green burials,” meat alternatives, and DNA-grown flesh isn’t accidental. It’s being framed as modern, eco-friendly, and progressive. But the implications of turning human beings into consumable products—whether for food or fertilizer—should deeply disturb us all.
We’re not saving the planet. We’re erasing the last traces of what it means to be human.
🔍 Want to Know More?
- Legal Map: Where Human Composting is Allowed in the U.S.
- Prion Disease Facts – CDC
- “The British Miracle Meat” – Satire or Truth in Disguise?
- BiteLabs Proposal – Archived Website
🛑 Disclaimer:
This blog is for educational and investigative purposes only. No part of this article promotes or encourages cannibalism, human meat consumption, or conspiracy. All claims are based on publicly available information, legal facts, or verified satire.
📚 About the Author:
A.L. Childers is a researcher and author of over 200 books, uncovering hidden truths, untold history, and cultural deception. Her work aims to empower readers to question what they’re told, protect what’s sacred, and preserve what’s real.
Explore her most recent books at Amazon Author Page or follow her blog at TheHypothyroidismChick.com.
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